The first time I made these bierocks I used a loaf of Rhodes bread, but this time I decided to use individual Rhodes dinner rolls and it worked ssoo much better! I had to roll each one out individually of course, but I didn't mind. I had my handy dandy Pampered Chef roller!
After I rolled out the dinner roll, I put 2-3 T. of the meat and cabbage mixture in the dough. My friend added a little Velveeta to each bierock and it tasted delicious so I did the same. (Can you really go wrong with Velveeta?) Then, I pulled each edge to the middle and placed it on a greased cookie sheet.
I only set out 16 rolls to rise, but had enough mixture left for 2 more bierocks. (Don't they look nice all lined up on the pan?) I baked them at 350 for 15 minutes, took them out and buttered the tops, and then baked them for 5 more minutes.
They turned out as perfect as I knew they would! I wish I had the better camera out so you could see just how perfect they looked inside! You will just have to try them out for yourself!
Here is a quick video of Logan making his elephant sound. You have to listen closely or you might miss it! He doesn't "perform" very often so I am glad I caught it!