Peaches

I LOVE peaches. I love peach anything. Peach pie. Peach Jolly Ranchers. Peach candles. Peach jam. Peach yogurt. Peach ice cream. You get the idea... Well, every week I get an email from Betty Crocker herself, and a couple weeks ago they had a super simple (Did I just sound like Sandra Lee...?) recipe for a Peach Crisp. I am telling you--Simple! Three ingredients. Three Steps. I hadn't made anything for two weeks and I finally had a good 20 minutes today, so, I decided to try it out! I am telling you...TRY IT!

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained


1.Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

2.In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.

3.Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

(http://www.bettycrocker.com/recipes.aspx/peach-crisp)

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